Apple Slice
Buttery shortcrust base layered with cinnamon-spiced apple and a crumble top.
- 65 min
- Easy
- 12 servings
- Australian
- Vegetarian
- Cooks
- 0
- Photos
- 0
Ingredients
- flourplain300g
- butter, cold cubed200g
- sugarin the dough100g
- apple, peeled, cored, slicedgranny smith6 piece
- brown sugaron the apples80g
- cinnamon1½ tsp
- lemon, juiced½ piece
- rolled oatsin crumble top60g
- salt1 pinch
- icing sugar (optional)to dust1 tbsp
Method
- 1
Preheat oven to 180°C and line a 20×30cm tin.
- 2
Rub butter into flour, sugar, and a pinch of salt until coarse breadcrumbs; press half firmly into the tin as the base.
- 3
Peel, core, and slice apples; toss with brown sugar, cinnamon, and a squeeze of lemon.
- 4
Spread the apple mixture evenly over the base.
- 5
Crumble the remaining flour mixture over the apples, with rolled oats stirred through for crunch.
- 6
Bake until top is golden and apple is tender, about 40–45 minutes.
Cover loosely with foil if browning too fast.
- 7
Cool fully in the tin before slicing; dust with icing sugar to serve.
Per serving
- 285
- kcal
- 3g
- protein
- 38g
- carbs
- 14g
- fat