Aussie Banana Bread

Name: Aussie Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Australian
Ingredients: 4 piece banana, mashed; 280 g self-raising flour; 180 g brown sugar; 125 g butter, melted; 2 piece egg; 80 ml yogurt; 1 tsp vanilla extract; 1 tsp cinnamon; 0.5 tsp baking soda; 0.5 tsp salt

Moist, buttery banana loaf — best toasted with a smear of butter.

75 min
Easy
8 servings
Australian
Vegetarian

Cooks: 0
Photos: 0

Ingredients

banana, mashedvery ripe4 piece
self-raising flour280g
brown sugar180g
butter, melted125g
egg2 piece
yogurtor sour cream80ml
vanilla extract1 tsp
cinnamon1 tsp
baking soda½ tsp
salt½ tsp

Method

1
Preheat oven to 170°C; grease and line a loaf tin.
2
Mash very ripe bananas with a fork in a large bowl.
Black-spotted bananas — the riper the better.
3
Whisk in melted butter, brown sugar, eggs, vanilla, and yogurt until smooth.
4
Sift in self-raising flour, baking soda, cinnamon, and salt; fold gently until just combined.
Don't overmix or the loaf turns rubbery.
5
Pour into the tin and tap on the bench to settle.
6
Bake until a skewer comes out clean, about 55–65 minutes; cover loosely with foil if browning too fast.
7
Cool in the tin 10 minutes before turning out onto a rack.
Best toasted with butter the next day.

Per serving

340
kcal: 6g
protein: 52g
carbs: 13g
fat