Aussie Beef Burger with Beetroot

Name: Aussie Beef Burger with Beetroot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600 g beef mince; 1 piece onion, grated; 2 clove garlic, crushed; 1 tbsp worcestershire sauce; 4 piece hamburger bun; 4 piece cheddar, sliced; 4 piece bacon, rashers; 4 piece egg; 2 piece beetroot, sliced; 0.5 piece lettuce, leaves; 1 piece tomato, sliced; 3 tbsp ketchup; 3 tbsp bbq sauce; 1 tsp salt; 0.5 tsp black pepper

Grilled beef patty stacked with beetroot, egg, bacon, lettuce, and tomato.

30 min
Easy
4 servings
Australian

Cooks: 0
Photos: 0

Ingredients

beef minceabout 20% fat600g
onion, gratedinto mince1 piece
garlic, crushed2 clove
worcestershire sauce1 tbsp
hamburger bun4 piece
cheddar, sliced4 piece
bacon, rashers4 piece
eggfried4 piece
beetroot, slicedtinned beetroot is classic2 piece
lettuce, leaves½ piece
tomato, sliced1 piece
ketchuptomato sauce3 tbsp
bbq sauce3 tbsp
salt1 tsp
black pepper½ tsp

Method

1
Combine beef mince, grated onion, garlic, worcestershire, salt, and pepper. Mix gently and form into 4 patties slightly larger than the buns.
Patties shrink as they cook — make them wide.
2
Press a thumb-sized dimple in the centre of each patty so they cook flat.
3
Heat the BBQ or a heavy pan to high. Cook patties 3–4 minutes per side until well-charred.
Once on, leave them — flipping too early prevents the crust.
4
Fry eggs and bacon in the same pan until eggs are set with runny yolks and bacon is crisp.
5
Toast hamburger buns cut-side down on the BBQ for 30 seconds.
6
Build: bun, lettuce, tomato slice, patty, cheese, bacon, fried egg, and sliced beetroot.
Beetroot is non-negotiable.
7
Add tomato sauce and BBQ sauce, lid on, and serve immediately with chips.

Per serving

785
kcal: 52g
protein: 48g
carbs: 42g
fat