Aussie Potato Salad

Name: Aussie Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 1000 g potato, cubed; 4 piece egg, hard-boiled, chopped; 4 piece bacon, diced and crisped; 150 g mayonnaise; 3 tbsp sour cream; 1 tsp dijon mustard; 1 tbsp white vinegar; 0.25 bunch chives, snipped; 1 tsp salt; 0.5 tsp black pepper

Waxy potatoes folded through with eggs, bacon, mayo, and chives.

35 min
Easy
6 servings
Australian
Gluten free

Cooks: 0
Photos: 0

Ingredients

potato, cubedwaxy / chat1000g
egg, hard-boiled, chopped4 piece
bacon, diced and crisped4 piece
mayonnaise150g
sour cream3 tbsp
dijon mustard1 tsp
white vinegarover warm potatoes1 tbsp
chives, snipped¼ bunch
salt1 tsp
black pepper½ tsp

Method

1
Cube unpeeled waxy potatoes and put them in a pot of cold salted water; bring to a boil and simmer until just tender.
Starting in cold water = even cooking.
2
Drain and let steam-dry for 5 minutes; drizzle with vinegar while warm so it soaks in.
3
Hard-boil the eggs (10 minutes), cool in ice water, then peel and roughly chop.
4
Crisp diced bacon in a dry pan until golden; drain on paper towel.
5
Whisk mayonnaise, sour cream, dijon, salt, and pepper into a dressing.
6
Gently fold dressing through warm potatoes with bacon, eggs, and chopped chives.
Folding warm helps the flavour soak in.
7
Cover and chill at least 30 minutes before serving.

Per serving

385
kcal: 12g
protein: 28g
carbs: 25g
fat