Bircher Muesli with Macadamia

Name: Bircher Muesli with Macadamia
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200 g rolled oats; 300 ml milk; 200 ml yogurt; 2 piece apple, 1 grated, 1 sliced; 0.5 piece lemon, juiced; 2 tbsp honey; 60 g macadamia, toasted, chopped; 150 g strawberry, sliced

Overnight oats soaked in apple juice and yogurt, finished with grated apple and macadamias.

10 min
Easy
4 servings
Australian
Vegetarian

Cooks: 0
Photos: 0

Ingredients

rolled oats200g
milk300ml
yogurtnatural200ml
apple, 1 grated, 1 sliced2 piece
lemon, juiced½ piece
honey2 tbsp
macadamia, toasted, chopped60g
strawberry, sliced150g

Method

1
Combine rolled oats, milk, yogurt, and honey in a bowl; stir well.
2
Grate one apple coarsely (skin on) and stir through with a squeeze of lemon to stop browning.
3
Cover and refrigerate at least 4 hours, ideally overnight, to soften the oats.
Texture is creamy, not gluey.
4
Toast macadamias in a dry pan until golden, then roughly chop.
5
Loosen the chilled muesli with a splash more milk if too thick.
6
Serve in bowls topped with sliced strawberries, toasted macadamias, and a drizzle of honey.

Per serving

395
kcal: 11g
protein: 54g
carbs: 15g
fat