Caramelised Onion and Goat Cheese Tart

Name: Caramelised Onion and Goat Cheese Tart
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 piece onion, thinly sliced; 2 tbsp butter; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp brown sugar; 1 sheet puff pastry; 120 g goat cheese, crumbled; 4 sprig thyme, leaves picked; 1 piece egg, beaten; 1 tbsp honey; 0.5 tsp salt; 0.25 tsp black pepper

Slow-cooked onions on puff pastry with goat cheese and thyme — perfect for a long lunch.

65 min
Easy
4 servings
Australian
Vegetarian

Cooks: 0
Photos: 0

Ingredients

onion, thinly sliced4 piece
butter2 tbsp
olive oil2 tbsp
balsamic vinegar2 tbsp
brown sugar1 tbsp
puff pastry1 sheet
goat cheese, crumbled120g
thyme, leaves picked4 sprig
egg, beatenegg wash1 piece
honey (optional)to finish1 tbsp
salt½ tsp
black pepper¼ tsp

Method

1
Slice onions thinly. Heat butter and olive oil in a wide pan and add the onions with a pinch of salt.
2
Cook over low heat, stirring occasionally, until deeply golden and jammy, about 30–40 minutes.
Patience here is what separates good from great.
3
Stir in balsamic vinegar and brown sugar; cook another 2 minutes. Cool.
4
Preheat oven to 200°C. Place puff pastry on a lined tray and score a 1.5cm border without cutting through.
5
Spread cooled onions inside the border. Crumble goat cheese over and scatter thyme leaves.
6
Brush border with beaten egg.
7
Bake until pastry is puffed and deep golden, about 25 minutes. Finish with cracked pepper and a drizzle of honey.

Per serving

425
kcal: 10g
protein: 35g
carbs: 28g
fat