Chocolate Crackles
Rice bubbles, cocoa, icing sugar, and copha set into crunchy chocolate cups.
- 10 min
- Easy
- 24 servings
- Australian
- Vegetarian
- Cooks
- 0
- Photos
- 0
Ingredients
- rice bubbles120g
- icing sugar180g
- cocoa powder3 tbsp
- desiccated coconut75g
- butteras copha substitute — melted225g
Method
- 1
Arrange paper patty cases on a tray.
- 2
In a large bowl, mix rice bubbles, icing sugar, cocoa powder, and desiccated coconut.
- 3
Gently melt copha (or coconut oil) in a small saucepan over low heat until just liquid.
Don't boil — copha just needs to be pourable.
- 4
Pour melted copha over the dry mixture and fold quickly until evenly coated.
- 5
Spoon mixture into patty cases and press down firmly so they hold shape.
- 6
Refrigerate at least 30 minutes until set firm.
Per serving
- 122
- kcal
- 1g
- protein
- 14g
- carbs
- 8g
- fat