Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 400 g cabbage, finely shredded; 2 piece carrot, coarsely grated; 0.5 piece onion, very finely sliced; 150 g mayonnaise; 3 tbsp sour cream; 1 tsp dijon mustard; 1 tbsp white vinegar; 1 tsp sugar; 1 tsp salt; 0.5 tsp black pepper

Classic mayo-based slaw with cabbage, carrot, and a hit of dijon.

15 min
Easy
6 servings
Australian
Vegetarian
Gluten free

Cooks: 0
Photos: 0

Ingredients

cabbage, finely shreddedhalf green, half red400g
carrot, coarsely grated2 piece
onion, very finely sliced½ piece
mayonnaise150g
sour cream3 tbsp
dijon mustard1 tsp
white vinegar1 tbsp
sugar1 tsp
salthalf for cabbage1 tsp
black pepper½ tsp

Method

1
Finely shred green and red cabbage; pile into a colander and toss with salt. Rest 15 minutes, then squeeze dry.
Salting + squeezing keeps the slaw crunchy not watery.
2
Coarsely grate carrots and finely slice onion.
3
Whisk mayonnaise, sour cream, dijon mustard, white vinegar, sugar, and pepper into a dressing.
4
In a large bowl, combine drained cabbage, carrot, and onion.
5
Pour over the dressing and toss until evenly coated.
6
Cover and chill 30 minutes before serving to let flavours marry.

Per serving

155
kcal: 2g
protein: 8g
carbs: 13g
fat