Fairy Bread
Buttered white bread covered in hundreds and thousands — every Aussie kid's party staple.
- 10 min
- Easy
- 8 servings
- Australian
- Vegetarian
- Cooks
- 0
- Photos
- 0
Ingredients
- white bread8 slice
- butter, softened4 tbsp
- hundreds and thousands4 tbsp
Method
- 1
Make sure butter is soft enough to spread without tearing the bread.
Pull it from the fridge an hour ahead.
- 2
Spread one side of each slice of white bread thickly with butter, right to the crusts.
Edge-to-edge butter = edge-to-edge sprinkles.
- 3
Tip hundreds and thousands onto a plate and press buttered side down to coat heavily.
- 4
Cut off crusts and slice each piece diagonally into four triangles.
- 5
Arrange on a platter and serve immediately — fairy bread waits for nobody.
Best within an hour of making.
Per serving
- 115
- kcal
- 3g
- protein
- 16g
- carbs
- 5g
- fat
Comments · 1
Nice combo