Honey Joys
Cornflakes bound with bubbling honey-butter — set in patty cases.
- 20 min
- Easy
- 24 servings
- Australian
- Vegetarian
- Cooks
- 0
- Photos
- 0
Ingredients
- cornflakes180g
- butter90g
- caster sugar90g
- honey1 tbsp
- salt1 pinch
Method
- 1
Preheat oven to 150°C and arrange paper patty cases on a tray.
- 2
In a saucepan, combine butter, caster sugar, and honey; stir over low heat until melted.
- 3
Increase heat slightly and bring to a foamy boil for 30 seconds, stirring constantly.
You want a glossy, foamy syrup — not caramel.
- 4
Tip cornflakes into a large bowl and pour over the honey-butter; fold gently until evenly coated.
- 5
Spoon heaped tablespoons of mixture into patty cases and press down lightly.
- 6
Bake until edges turn deep golden, about 10 minutes.
They crisp up as they cool.
- 7
Cool completely on the tray before lifting out.
Per serving
- 82
- kcal
- 1g
- protein
- 13g
- carbs
- 4g
- fat