Honey Soy Chicken Wings

Name: Honey Soy Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 16 piece chicken wing; 6 tbsp soy sauce; 4 tbsp honey; 4 clove garlic, crushed; 20 g ginger, grated; 1 tsp sesame oil; 0.5 tsp chili flakes; 1 tsp sesame seeds, toasted; 2 piece scallion, thinly sliced

Sticky baked wings glazed in honey, soy, garlic, and ginger.

50 min
Easy
4 servings
Australian

Cooks: 0
Photos: 0

Ingredients

chicken wing16 piece
soy sauce6 tbsp
honey4 tbsp
garlic, crushed4 clove
ginger, grated20g
sesame oil1 tsp
chili flakes (optional)½ tsp
sesame seeds, toasted1 tsp
scallion, thinly sliced2 piece

Method

1
Preheat oven to 200°C and line a baking tray with baking paper.
2
In a bowl, whisk soy sauce, honey, crushed garlic, grated ginger, sesame oil, and a pinch of chili flakes.
3
Add chicken wings and toss until evenly coated; marinate 30 minutes.
Up to 24 hours for deeper flavour.
4
Spread wings in a single layer on the tray, reserving the marinade.
5
Bake 25 minutes, then turn wings and brush with reserved marinade.
6
Continue baking until deep golden, sticky, and cooked through, about 15 more minutes.
7
Scatter with toasted sesame seeds and sliced spring onion to serve.

Per serving

385
kcal: 28g
protein: 22g
carbs: 20g
fat