Lamb Sausage Rolls

Name: Lamb Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 500 g lamb mince; 2 sheet puff pastry; 1 piece onion, grated; 3 clove garlic, crushed; 50 g breadcrumbs; 1 tsp cumin; 1 tsp coriander powder; 0.25 bunch mint, finely chopped; 0.25 bunch parsley, finely chopped; 1 piece egg, beaten; 1 tsp sesame seeds; 1 tsp salt; 0.5 tsp black pepper

Sausage rolls done with lamb mince, cumin, and mint for a Middle-Eastern lean.

50 min
Easy
6 servings
Australian

Cooks: 0
Photos: 0

Ingredients

lamb mince500g
puff pastry2 sheet
onion, grated1 piece
garlic, crushed3 clove
breadcrumbs50g
cumin1 tsp
coriander powder1 tsp
mint, finely chopped¼ bunch
parsley, finely chopped¼ bunch
egg, beatenegg wash1 piece
sesame seeds (optional)1 tsp
salt1 tsp
black pepper½ tsp

Method

1
Preheat oven to 200°C and line a baking tray.
2
Combine lamb mince, breadcrumbs, grated onion, garlic, cumin, coriander, chopped mint, parsley, salt, and pepper. Mix gently.
3
Cut puff pastry sheets in half lengthwise; pipe filling along one long edge of each strip.
4
Brush the opposite edge with beaten egg, roll up tightly, and rest seam-side down.
5
Cut into 5cm pieces, brush with egg wash, and sprinkle with sesame seeds.
6
Bake until deep golden and cooked through, about 25–30 minutes.
Serve with yogurt mixed with mint and lemon.

Per serving

485
kcal: 21g
protein: 28g
carbs: 31g
fat