Pork Sausage Roll

Name: Pork Sausage Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 500 g ground pork; 2 sheet puff pastry; 1 piece onion, grated; 1 piece carrot, grated; 2 clove garlic, crushed; 50 g breadcrumbs; 0.25 bunch parsley, finely chopped; 1 tbsp worcestershire sauce; 1 piece egg, beaten; 1 tsp sesame seeds; 0.5 tsp salt; 0.5 tsp black pepper

Flaky puff pastry wrapped around herbed pork mince — a bakery staple.

50 min
Easy
6 servings
Australian

Cooks: 0
Photos: 0

Ingredients

ground pork500g
puff pastry2 sheet
onion, grated1 piece
carrot, grated1 piece
garlic, crushed2 clove
breadcrumbs50g
parsley, finely chopped¼ bunch
worcestershire sauce1 tbsp
egg, beatenegg wash1 piece
sesame seeds (optional)for tops1 tsp
salt½ tsp
black pepper½ tsp

Method

1
Preheat oven to 200°C and line a baking tray with baking paper.
2
In a bowl, combine pork mince, breadcrumbs, grated onion, grated carrot, garlic, parsley, worcestershire, salt, and pepper. Mix until just combined.
Overmixing makes the filling rubbery.
3
Cut puff pastry sheets in half lengthwise. Spoon filling along one long edge of each strip.
4
Brush the opposite long edge with beaten egg, then roll up tightly and seal seam-side down.
5
Cut each roll into 4–6 pieces, brush tops with egg wash, and sprinkle with sesame seeds.
6
Bake until puffed, deep golden, and cooked through, about 25–30 minutes.
Rest 5 minutes before serving with tomato sauce.

Per serving

450
kcal: 18g
protein: 28g
carbs: 28g
fat