Tom Yum Goong

Name: Tom Yum Goong
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300 g shrimp, shell on; 1000 ml chicken broth; 2 stalk lemongrass, bruised; 30 g galangal, sliced; 4 piece lime leaves, torn; 150 g mushroom, sliced; 2 tbsp fish sauce; 2 piece lime, juiced; 2 piece green chili, sliced; 0.25 bunch cilantro, chopped

Hot and sour shrimp soup with lemongrass and lime.

30 min
Medium
4 servings
Thai
Gluten free

Cooks: 0
Photos: 0

Ingredients

shrimp, shell onshells add flavour300g
chicken broth1000ml
lemongrass, bruised2 stalk
galangal, slicedor ginger30g
lime leaves, torn4 piece
mushroom, sliced150g
fish sauce2 tbsp
lime, juiced2 piece
green chili, slicedto taste2 piece
cilantro, chopped¼ bunch

Method

1
Bring chicken broth to a simmer with bruised lemongrass, sliced galangal, and torn lime leaves.
Bruising lemongrass releases its oils.
2
Add mushrooms and simmer 3 minutes.
3
Add shrimp and cook just until they curl and turn pink.
Overcook them and they go rubbery.
4
Off the heat, season with fish sauce and lime juice.
Lime always goes in off the heat — heat kills it.
5
Stir in sliced fresh chili to taste.
6
Garnish with chopped cilantro and serve very hot.

Per serving

120
kcal: 20g
protein: 8g
carbs: 2g
fat