Vegemite Toast
Hot buttered toast with a thin scrape of vegemite — the iconic Aussie breakfast.
- 5 min
- Easy
- 1 servings
- Australian
- Vegetarian
- Cooks
- 0
- Photos
- 0
Ingredients
- white bread1 slice
- butter, softened1 tbsp
- vegemitethin scrape only1 tsp
Method
- 1
Toast a slice of white bread until golden and crisp.
- 2
Spread immediately with a generous layer of butter so it melts in.
Hot toast + cold butter = the right melt.
- 3
Add a thin scrape — really, thin — of vegemite over the buttered toast.
Less is more. First-timers always overdo it.
- 4
Cut diagonally into two triangles.
- 5
Serve immediately with a hot cup of tea or coffee.
Per serving
- 165
- kcal
- 4g
- protein
- 15g
- carbs
- 10g
- fat